This baked cod with tomatoes is easy, and fool proof and its all done in a baking sheet in 30 minutes. Cod loin seasoned with homemade fish seasoning then baked on a bed of fresh tomatoes, garlic and shallots then baked until perfectly tender and juicy.
2cupsmixed baby tomatoes washed and driedyou can cut the tomatoes into halves if desired.
4large garlic cloves, smashed
2banana shallots chopped
Salt and black pepper to taste
Pat the fish dry with a kitchen towel to remove excess moisture and season with salt and black pepper. Cover with a clingfilm then set aside or place in the fridge if you would not be baking immediately.
Add cherry tomatoes, chopped shallot, crushed garlic, olive oil, salt and black pepper to a baking dish and mix together with your hand. Place the baking dish in the preheated oven and bake at 200C/400F for 10 minutes.
Remove the baking dish from the oven, move the veggies around in the to create space for the fish. Season the cod on both sides with the fish seasoning then carefully place into the baking dish, add butter cubes and capers. Return into the oven and bake for an additional 12 to 15 minutes or until the fish is baked through to your liking. Remove from the oven and spoon the pan juice over the cod if desired.
Squeeze fresh lemon juice over the fish and serve immediately with the tomatoes and pan juice as desired
Storage instructionsIn the fridge, make sure the fish cooks completely, transfer into an airtight container, and store in the fridge for up to 3 days.Freezer: you can freeze the fish on its own without the tomatoes for up to 1 month. Frozen tomatoes will turn mushy if thawed and the texture changes too, that said you can freeze all together if you do not mind.To reheat: simply reheat in the microwave for a few minutes or until warmed through to your liking.FAQsWhat temperature is baked cod doneHere are a few ways to know when your codfish is cooked. The fish would flake easily with a fork with no resistance, it will be opaque and the internal temperature would register 145F on an instant-read thermometer.Why is my baked cod tough?The simple answer is that the fish is probably overcooked. Fish cooks faster than meat regardless of how you choose to cook it. Always pay attention when cooking fish so as not to let it dry out. Chewy fish is not fun to eat.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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