Are you looking for an easy recipe for baked beans, then you will love this quick and easy sausage and baked beans casserole made on the stovetop. This is a good way to doctor store-bought canned baked beans and make it tastes like a million dollar.
Heat up olive oil on medium high heat in a casserole dish and carefully add the sausages. Brown the sausages all over until golden brown. Remove from the pan and transfer to a plate.
Add chopped onions and garlic to the remaining oil in the pan and sauté until soft, fragrant and almost caramelised.
Return the sausages to the pan, pour the baked beans all over it, add Worcestershire sauce, smoked paprika, salt and pepper and stir to combine. You can add about ½ cup of low sodium vegetable stock or water if you would be leaving the casserole to cook for longer than 15 minutes
Reduce the heat and simmer for 15 minutes on low heat. Stir in chopped coriander, parsley or cilantro. Note: high heat would burn the casserole so do keep an eye.
Remove from the heat and serve.
Ingredient variationsBulk this sausage casserole with veggies such as mushrooms, peppers, Zucchini, and the likes. Add about 1 cup of water to the casserole to enable the veggies to cook properly.How to storeHonestly, I will be surprised if you had any leftovers from this dish. However, if you did, then make sure it cooled completely, transfer it to an airtight container, and store it in the fridge for up 3 days.To reheat: simply reheat in the microwave for a few seconds or minutes.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.