Quick and easy iced matcha latte made at home in easy steps. This Starbucks iced matcha latte copycat recipe is creamy, light refreshing, healthy and completely vegan.
1tablespoonsugar syrupthis can be substituted with maple syrup, coconut sugar, brown sugar or honey
¾cupalmond milkyou can easily substitute with whole milk or other plant based milk of choice such as coconut milk, oat milk or even rice milk.
2cupsice
2tablespoonhot or warm water to help dissolve the tea easily.
Instructions
Measure out the matcha tea into a small bowl, add warm water, stir to combine with a spoon. Using the handheld milk frother, whisk until combine and all lumps dissolved.
Add some ice to a glass, followed by milk, sweetener if using any then add the whisked matcha, mix to combine, drink and enjoy
Blender method
If you have a high-powered blender, add all the ingredients except for the warm water into a blender and blend for some few seconds until lump free. Pour into a glass and serve.
Mason jar or a cocktail shaker
If you don’t have a handheld milk frother, you can add all the ingredients without the ice to a mason jar. Cover tightly with its lid and give it a good shake for about a minute or until the tea powder dissolves. Add ice, serve and enjoy
Notes
Can I make it aheadYes, it can be made up to 3 days in advance but it must be stored in the fridge during this period. If the tea looks separated, simply stir to combine and drink.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword matcha green tea latte, matcha latte, matcha tea