Homemade coffee iced cubes are so easy to make, it is literally summer in a cup. Frozen coffee cubes in your favourite glass topped with your milk of choice and sweetener. Super refreshing!
2tablespooninstant coffeethis can be instant coffee espresso or ground coffee of choice
Waterhot water if using instant coffee or brewing ground coffee. Filtered water if using cold brew
Sweetener of choiceany type of sugar works for the recipe. If you would prefer not to have sugar in the coffee cubes then a simple homemade vanilla syrup would be best as it dissolves easily into the iced beverage.
Instructions
Make the coffee: add 2 tablespoons of coffee to a mug or a heatproof glass, add 100 ml of hot water to dissolve the granules. Then top with 200ml cold water or enough to make 2 cups of coffee. Leave to cool. Alternatively, brew your coffee as you would normally would if using ground coffeeSweeten if desired: Add sugar to sweeten at the point you added the hot water and stir until dissolves. This is important before moving on to the nest stage.
Pour the cooled brewed coffee into ice cube trays and freeze for 3 to 4 hours or overnight.
When ready to use, remove the ice cubes from the ice trays, add to a coffee glass of mug of choice, top with your favourite milk, sugar syrup and stir to combine. Drink and enjoy!
Notes
TipRun the ice trays under warm water for a few seconds to make them easy to release from the tray. Alternatively, use a silicone ice tray, the iced cubes pop out easily with no restraints.How to store
Do not refreeze thawed coffee.
Frozen ice coffee can be kept in the freezer for up to 1 month if stored in a Ziploc bag.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.