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a hand scooping dried herbs from a small patterned bowl.

Homemade Herb De Provence Recipe and How To Use It

Ajoke
Herb de Provence is a mixture of dried herbs that is significant to the Provence of south-eastern France. Today I will be showing you how you can make homemade herbes de Provence seasoning and how to use it in your dishes.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course seasoning mix
Cuisine French
Servings 9 tablespoons
Calories 10 kcal

Ingredients
  

  • 3 tbsp dried oregano
  • 2 tbsp dried savory
  • 2 tbsp dried thyme
  • 1 tbsp dried rosemary
  • 1 tbsp dried basil

Instructions
 

  • In a medium size mixing bowl, combine dried savory, oregano, thyme, rosemary, basil and mix to combine.
    Transfer to a dry airtight container or spice jar and store in a cool dark cupboard. Use in dishes as desired to create delicious tasting meals.

Notes

Storage instructions
Store in a dry airtight container, you can even recycle your old spice jar and relabel for ease of access. The spice would remain fresh for up to 6 months or even longer.

Nutrition

Calories: 10kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 47mgFiber: 2gSugar: 1gVitamin A: 95IUVitamin C: 1mgCalcium: 66mgIron: 2mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword herb de provence recipe, homemade herb de provence
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