¾cupGreek yogurt: use any of the following Greek yogurtplain yogurt or coconut yogurt
Place frozen mango, pineapple, yogurt and almond milk in a high-powered blender and blend until smoothNB: If the smoothie is too thick to your liking, add more almond milk to thin it out.
Serve in glasses and enjoy.
Substitute yogurt with banana for a creamy consistency.
If using fresh fruits, reduce the milk by half or omit completely and replace it with some ice
Use a high-powered blender that can crush the frozen fruits conveniently.
The smoothie should be sweet enough as it is however if prefer it sweeter add some honey or maple syrup to taste.
Storage instructions This tropical smoothie is best served immediately especially if you used frozen fruits. However, it can be kept in the fridge for up to 24 hours. Give the smoothie a good shake to combine.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.