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+ servings
a glass of iced coffee with straw.

Iced Coffee with Condensed Milk ( Vietnamese Coffee)

Two ingredients are all you need to make this refreshing Vietnamese coffee drink. Let me show you how to recreate this Iced Coffee with condensed milk at home in under 10 minutes!
5 from 4 votes
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Drinks
Cuisine American, Vietnamese
Servings 1
Calories 274 kcal


  • 1 tablespoon instant coffee or 1 to 2 shots of brewed espresso
  • 4 tablespoon sweetened condensed milk.
  • 1 cup Ice
  • 200ml Hot water if using instant coffee.


  • Brew coffee as you would normally do or make 2 shots of espresso. For a more authentic taste, Vietnamese coffee is usually strong but you can adjust to taste.
  • Add sweetened condensed milk to a cup
  • Add the hot brewed coffee into the condensed milk and stir to combine. Taste and adjust to preference.
  • To a separate cup, add ice and pour the sweetened creamy coffee over it. Serve and enjoy!



Calories: 274kcalCarbohydrates: 47gProtein: 7gFat: 7gSaturated Fat: 4gCholesterol: 27mgSodium: 115mgPotassium: 474mgSugar: 44gVitamin A: 214IUVitamin C: 2mgCalcium: 241mgIron: 1mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword easy iced coffee recipe, Iced Coffee with Condensed Milk
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