Oven Baked Crispy Potato Wedges
homemade crispy potato wedges! Perfectly baked in the oven until crispy on the outside and fluffy when bitten into. It is well seasoned and delicious; learn how to bake the best potato wedges recipe the whole family will love. It requires few ingredients to make and with minimal prep, this is about to be your best baked potato wedges ever.
- 4 large Maris Piper
- 2 teaspoons Paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Ground Black pepper to taste
- 1 tablespoon chopped parsley to serve optional
Preheat the oven to 200C/390F.
Prepare the baking tray by lining it with parchment paper
Clean the potatoes and cut lengthways, then cut the halves into two (so you have 4 pieces of potato). Cut each quarter lengthways right down in the middle to make wedges. You should have about 8 wedges from one potato depending on the size. Try and keep them as equal sizes as much as possible for even cooking time. Put the wedges in a bowl
Mix the potato wedges seasoning together and sprinkle over the wedges, add the olive oil and toss to combine ensuring each wedges is coated with the rub.
Transfer the seasoned potatoes to a lined baking tray on a single layer
Bake the potato wedges in the oven for 30 to 40 minutes. Flip the wedges over once during this time so both sides cook evenly. Bake the potato wedges until crispy (not burnt) and done on the inside. Sprinkle with chopped parsley
Serve immediately with other side of choice
- Use russet potatoes or any other baking potatoes
- season with any spices of choice
- don't be heavy handed on the salt. you can adjust to taste after baking.
Calories: 266kcal | Carbohydrates: 39g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 597mg | Potassium: 937mg | Fiber: 5g | Sugar: 2g | Vitamin A: 493IU | Vitamin C: 42mg | Calcium: 30mg | Iron: 2mg