Best Homemade Tartar Sauce Recipe
Learn how to make the best tartar sauce recipe at home in 5 minutes. It is quick and easy, more importantly creamy and delicious. Perfect accompaniment for vegetables, fish and other seafood alike!
Ingredients
- 1 cup good quality full fat mayonnaise substitute with light mayonnaise
- 1 tablespoon capers optional
- 1 gherkin substitute with dill pickle
- 1 tablespoon parsley chopped substitute with dill or tarragon
- 1 tablespoon lemon juice substitute for pickle juice
- Salt and black pepper to taste
Instructions
- Finely chop the capers, parsley, and gherkins then set aside
- To a mixing bowl, add mayonnaise, chopped parsley, gherkin, capers, lemon juice, salt and pepper. Carefully whisk to combine, make sure all the ingredients come together.
- Transfer to a serving bowl or an airtight container and place in the fridge for at least 30 minutes for best result. This way, the flavours would develop but that said, you can serve this delicious, slightly tangy sauce immediately.
Notes
Storage: keep in an airtight container for up to 7 days.
Nutrition
Calories: 540kcalCarbohydrates: 22gProtein: 1gFat: 50gSaturated Fat: 8gTrans Fat: 1gCholesterol: 36mgSodium: 1905mgPotassium: 110mgFiber: 1gSugar: 8gVitamin A: 508IUVitamin C: 11mgCalcium: 23mgIron: 1mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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