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+ servings
two small bottles containing brown liquid.

Vanilla Syrup for Coffee (Simple and Quick)

Ajoke
Learn how to make vanilla syrup for coffee in simple steps from the comfort of your home. It is great with iced coffee, tea, cocktails and other drinks of choice.
5 from 2 votes
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Course Drinks
Cuisine American, British
Servings 1 cup
Calories 1090 kcal

Ingredients
  

  • 1 cup caster sugar
  • cup brown sugar
  • 250 ml water
  • teaspoon Salt
  • 1 tablespoon vanilla extract

Instructions
 

  • To a small saucepan add brown and white sugar and water
  • Place on medium heat and stir the sugar and water to combine until the sugar dissolves, reduce the heat and bring to a boil for about 5 minutes.
  • Take it off the heat then add vanilla extract, a pinch of salt (if using) and stir to combine. Leave the sugar syrup to cool. Transfer to an airtight container and store for up to 1 month or longer if storing in the fridge.

Video

Notes

Tips
Use caster sugar instead of granulated sugar as it would dissolve quicker because it is finer in grain.
Don’t like dark brown sugar or would prefer a lighter shade of brown for the syrup then use light brown sugar or demerara.
Swap the vanilla extract for salted caramel or another flavour extract of choice.

Nutrition

Calories: 1090kcalCarbohydrates: 274gProtein: 1gFat: 1gSodium: 327mgPotassium: 121mgSugar: 272gCalcium: 72mgIron: 1mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword coffee, vanilla syrup
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