Vegetable pasta bake! This is a perfect comfort food that is packed full of veggies and topped with cheese. It is a family favourite, filling, healthy and delicious. Serve it with some homemade garlic bread for a perfect heaven weeknight experience.
1Chilli peppersubstitute with dried red pepper flakes
Salt and pepper to taste
Boil pasta in salted water for a minute less than the cooking instructions
Heat up avocado oil on low medium heat, add chopped onions and saute until soft.
Add chopped bell peppers, chilli pepper and chopped zucchini to the sautéed onion and stir and cook for about 2 minutes,
then add the chopped tomatoes, smoked paprika, Italian herbs, garlic granules, tomato paste, Worcestershire sauce, salt and pepper, pasta water (skip this if using passata, marinara or spaghetti sauce) and stir to combine. Bring to a gentle simmer for another 3 minutes. Add drained and rinsed butter beans to the tomato sauce, stir to combine and bring to a gentle simmer for 5 minutes.
add the cooked pasta to the sauce, stir to combine and transfer to a deep baking dish. Sprinkle the top with shredded cheese and place in a preheated oven at 180C/350F for 20 to 30 minutes or when the cheese is melted and the sauce in baking dish is bubbly.
Bring it out of the oven, garnish with chopped parsley or chives, serve and enjoy.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword vegatable pasta, vegetarian pasta, veggie pasta