This quick one pot gnocchi or should I say gnocchi Bolognese would knock off your socks. Soft, pillowy gnocchi loaded with tomato sauce, melt in the mouth beef and other fresh ingredients. It is simple, easy and comes together in about 30 minutes.
1tablespoonhot saucesubstitute for red pepper flakes (chilli flakes)
½tablespoonItalian seasoning
2Bay leaves
½tablespoonbrown sugarthis can be substituted with 2 tablespoon Worcestershire sauce
800gChopped tomatoes
1cupmozzarella cheese grated
Salt and black pepper to taste
½cupwateroptional
Instructions
Start by sauteing the finely chopped until soft and fragrant.
Add ground beef, break into the sautéed onion and cook until brown.
Into the browned beef, add tomato puree, garlic paste, hot sauce, chicken stock powder, brown sugar, Italian herbs, water, salt and black pepper and mix to combine. Add the chopped tomatoes, bay leaves, stir to combine and simmer for about 20 minutes.
Add the gnocchi, stir into the Bolognese sauce and simmer for another 3 to 5 minutes, stir in some grated cheese into the Bolognese, take it off the heat and serve immediately with some grated parmesan cheese or pecorino and garlic bread.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword gnocchi bologenese, gnocchi with tomato sauce