1cupall-purpose flour substitute for self-raising flour
1cupporridge oat
125gbutteryou can use melted butter or cold softened. I use cold butter
1cuplight brown sugar or as needed
¼teaspoonSalt I love to add a pinch to the topping to balance the sweetness
Instructions
Preheat the oven at 180C/375F and prepare the baking dish
Peel, core and chop the apples and transfer into the baking pan. Add flour, sugar, cinnamon, nutmeg, mix to combine then add half the juice of half a lemon and stir to combine
In another bowl, combine, oat, flour, brown sugar, cold butter and a pinch of salt, rub with your fingers until you get a breadcrumbs-like consistency. Some chunks are allowed too.
Sprinkle the crumble toppings on the prepared apple fillings
Bake in an oven for 35 to 40 minutes until the topping is crispy, golden and apple filling bubbly.
Remove from the oven, stand for a few minutes and Serve with vanilla ice cream or custard.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword apple crisp, apple crumble, simple apple crumble recipe