Simple Apple Crumble (Apple Crisp)
Simple apple crumble or apple crisp as my US friends would call it is a delightful warm and comforting dessert packed full of flavour.
6 apples ½ teaspoon grated nutmeg or as needed ½ teaspoon cinnamon or as needed 2 tablespoon brown sugar 1 tablespoon white sugar Juice of half a lemon Crumble topping 1 cup all-purpose flour substitute for self-raising flour 1 cup porridge oat 125 g butter you can use melted butter or cold softened. I use cold butter 1 cup light brown sugar or as needed ¼ teaspoon Salt I love to add a pinch to the topping to balance the sweetness
Preheat the oven at 180C/375F and prepare the baking dish
Peel, core and chop the apples and transfer into the baking pan. Add flour, sugar, cinnamon, nutmeg, mix to combine then add half the juice of half a lemon and stir to combine
In another bowl, combine, oat, flour, brown sugar, cold butter and a pinch of salt, rub with your fingers until you get a breadcrumbs-like consistency. Some chunks are allowed too.
Sprinkle the crumble toppings on the prepared apple fillings
Bake in an oven for 35 to 40 minutes until the topping is crispy, golden and apple filling bubbly.
Remove from the oven, stand for a few minutes and Serve with vanilla ice cream or custard.
Calories: 483 kcal Carbohydrates: 83 g Protein: 3 g Fat: 17 g Saturated Fat: 11 g Cholesterol: 45 mg Sodium: 259 mg Potassium: 266 mg Fiber: 5 g Sugar: 60 g Vitamin A: 619 IU Vitamin C: 8 mg Calcium: 53 mg Iron: 1 mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.