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a plate of rice and beef with gravy.

Instant Pot Beef Tips And Gravy

Ajoke
This instant pot beef tips and gravy is a quick and hearty easy weeknight or Sunday dinner to put together. The beef is tender and melts in your mouth. Serve it with some boiled basmati rice or creamy garlic mashed potatoes and steamed carrots
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine American, British
Servings 4
Calories 491 kcal

Equipment

  • Instant pot pressure cooker

Ingredients
  

  • 1 kg (2.2) Beef cut into cubes
  • 4 cups mushrooms chopped
  • 3 tablespoon olive divided
  • 1 cup finely chopped onions
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon red pepper flakes or use according to taste
  • 2 cups low sodium beef broth
  • ½ tablespoon chicken stock powder optional
  • 1 tablespoon soy sauce
  • 1 teaspoon mixed spices
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic paste
  • Salt and pepper to taste
  • 3 tablespoon cornflour

Instructions
 

  • Clean and slice the mushroom, transfer to a bowl and set aside. Add the beef chunks to a bowl, season with salt and pepper.
    beef chunks in a bowl.
  • Turn on the instant pot sauté button and heat up some oil (2 tablespoon olive oil) until hot. sauté the chopped onions until soft, then add the sliced mushroom. Cook the mushroom for about 3 minutes until it’s just about soft.
    sauteed mushrooms in an instant pot.
  • Take out about ¾ of the sauteed onions and mushroom and put in a bowl and leave to cool then blend into a smooth paste.
    sauteed mushroom in a ladle.
  • Add the seasoned beef pieces to the instant pot and brown on all sides.
    browned beef in an instant pot.
  • Add the Worcestershire sauce, soy sauce, Dijon mustard, garlic paste, all spices, red pepper flakes, paprika and chicken stock powder then stir to combine. Add the beef broth, the blended mushroom and onions to the beef and stir to combine. Make sure you deglaze the bottom of the pan to avoid getting BURN notice.
    browned beef in instant pot.
  • Lock the IP securely making sure the valve it is in the sealing position. Select the manual or high pressure and time it for 15 minutes. After the instant pot has completed its cycle, leave it to natural pressure release for 10 minutes then carefully do a quick release
    sauce in instant pot.
  • Remove the lid and turn on the sauté function. Stir the beef tips and gravy then spoon some of the gravy into the cornflour and mix together to make a slurry. Add it to the cornflour slurry to the sauce, stir until the sauce thickens. Taste and adjust salt and pepper to taste accordingly. Serve and enjoy!

Video

Notes

Tips
  • use the gravy to mix the cornflour to make the slurry instead of water.
  • omit the mixed spice and use any other spices of choice

Nutrition

Calories: 491kcalCarbohydrates: 28gProtein: 64gFat: 14gSaturated Fat: 4gCholesterol: 155mgSodium: 890mgPotassium: 1937mgFiber: 7gSugar: 8gVitamin A: 395IUVitamin C: 4mgCalcium: 74mgIron: 7mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword instant pot beef and guinness stew, instant pot beef tips, instant pot beef tips and gravy
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