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a plate of rice and beef with gravy.

Instant Pot Beef Tips And Gravy

This instant pot beef tips and gravy is a quick and hearty easy weeknight or Sunday dinner to put together. The beef is tender and melts in your mouth. Serve it with some boiled basmati rice or creamy garlic mashed potatoes and steamed carrots
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner
Cuisine American, British
Servings 4
Calories 491 kcal


  • Instant pot pressure cooker


  • 1 kg (2.2) Beef cut into cubes
  • 4 cups mushrooms chopped
  • 3 tbsp olive divided
  • 1 cup finely chopped onions
  • 2 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp red pepper flakes or use according to taste
  • 2 cups low sodium beef broth
  • ½ tbsp chicken stock powder optional
  • 1 tbsp soy sauce
  • 1 tsp mixed spices
  • 1 tsp smoked paprika
  • 1 tsp garlic paste
  • Salt and pepper to taste
  • 3 tbsp cornflour


  • Clean and slice the mushroom, transfer to a bowl and set aside. Add the beef chunks to a bowl, season with salt and pepper.
    beef chunks in a bowl.
  • Turn on the instant pot sauté button and heat up some oil (2 tbsp olive oil) until hot. sauté the chopped onions until soft, then add the sliced mushroom. Cook the mushroom for about 3 minutes until it’s just about soft.
    sauteed mushrooms in an instant pot.
  • Take out about ¾ of the sauteed onions and mushroom and put in a bowl and leave to cool then blend into a smooth paste.
    sauteed mushroom in a ladle.
  • Add the seasoned beef pieces to the instant pot and brown on all sides.
    browned beef in an instant pot.
  • Add the Worcestershire sauce, soy sauce, Dijon mustard, garlic paste, all spices, red pepper flakes, paprika and chicken stock powder then stir to combine. Add the beef broth, the blended mushroom and onions to the beef and stir to combine. Make sure you deglaze the bottom of the pan to avoid getting BURN notice.
    browned beef in instant pot.
  • Lock the IP securely making sure the valve it is in the sealing position. Select the manual or high pressure and time it for 15 minutes. After the instant pot has completed its cycle, leave it to natural pressure release for 10 minutes then carefully do a quick release
    sauce in instant pot.
  • Remove the lid and turn on the sauté function. Stir the beef tips and gravy then spoon some of the gravy into the cornflour and mix together to make a slurry. Add it to the cornflour slurry to the sauce, stir until the sauce thickens. Taste and adjust salt and pepper to taste accordingly. Serve and enjoy!



  • use the gravy to mix the cornflour to make the slurry instead of water.
  • omit the mixed spice and use any other spices of choice


Calories: 491kcalCarbohydrates: 28gProtein: 64gFat: 14gSaturated Fat: 4gCholesterol: 155mgSodium: 890mgPotassium: 1937mgFiber: 7gSugar: 8gVitamin A: 395IUVitamin C: 4mgCalcium: 74mgIron: 7mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword instant pot beef and guinness stew, instant pot beef tips, instant pot beef tips and gravy
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