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spaghetti garnished with basil in a skillet.

Roasted Red Pepper Pasta

Roasted red pepper pasta is a creamy, delicious, sweet and velvety pasta made with homemade roasted peppers and spaghetti. Pure comfort food made under 30 minutes, this easy pasta recipe is perfect for a busy weeknight, I like to serve it with some homemade garlic bread or dough balls.
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American, British
Servings 4
Calories 591 kcal


  • 3 large roasted red bell peppers
  • 400 g (1lb) Spaghetti you can use any pasta of choice
  • 1 cup double cream or as needed
  • ½ teaspoon red pepper flakes: for a little bit of kick it complements the creamy sauce nicely
  • 1 teaspoon Herb de Provence substitute with Italian seasoning
  • 1 tablespoon grated parmesan cheese optional
  • 1 cup stock I used chicken stock but you can also use vegetable stock
  • Salt and pepper to taste


  • Boil the pasta in salted water according to the packet instructions. Drain in a colander, add some olive oil to stop it from sticking together. (do this if the pasta boiled before you finished the other cooking process)
    spaghetti in a pot.
  • Saute the onion and garlic on medium heat until soft and fragrant, then set aside to cool slightly.
    sauteing onions in a oan.
  • To a blender, add roasted bell pepper, stock, herb de Provence, sauteed onions and garlic and blend until puree. Watch as the red bell peppers change to an orange creamy sauce. Pure magic!
    pepper in a blender.
  • Place a pan on medium heat, carefully pour the blended sauce into the pan, add red pepper flakes, parmesan cheese, cream and mix to combine. If the sauce is a little thick as this time, add some stock to lighten it up. Bring the sauce to boil on medium heat for about 5 minutes, add salt and pepper to taste and adjust accordingly.
    sauce cooking in pan.
  • Stir in the drained spaghetti and continue to stir until fully coated, finally add some fresh shredded basil, stir to combine and take it off the heat. Serve immediately with some garlic bread and a side of salad.
    spaghetti in sauce in a pan.



Calories: 591kcalCarbohydrates: 78gProtein: 15gFat: 24gSaturated Fat: 14gCholesterol: 83mgSodium: 667mgPotassium: 308mgFiber: 4gSugar: 3gVitamin A: 1218IUVitamin C: 13mgCalcium: 90mgIron: 2mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword how to make roasted pepper pasta, roasted pepper pasta, roasted red pepper pasta
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