Let me show you how to cook ground beef or minced meat as calledhere in the UK in easy steps. This method is not only easy and delicious, thebeef is well seasoned, flavourful, juicy and it comes out right at all times.
1 tablespoonolive oilskip the oil if you are not using lean beef
½tablespoononion powder
1teaspoondried parsley
1teaspoondried oregano
1teaspoongarlic paste
¼cupwater
Salt and pepper to taste
Instructions
Bring the ground beef out of the fridge some few minutes before cooking it so it comes to room temperature
Place a skillet on medium heat and heat up the olive oil until hot
Add the ground beef to the hot pan and break up with a spatula.
Leave undisturbed for about 3 to 5 minutes so it becomes a bit crispy, then add onion powder, oregano, parsley, garlic paste, salt and pepper and stir together to combine.
Continue to cook undisturbed for another 3 to 5 minutes. Stir until the beef is completely browned and no longer pink.
This next stage is optional but recommended if you would be using the beef immediately. Add water to the beef, continue to cook until the liquid is reduced. Stir to combine and take it off the heat. Use as desired in your dishes of choice.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword ground beef chili, ground beef recipe, how to cook ground beef