Creamy instant pot macaroni and cheese! This is an easy mac and cheese recipe the whole family would enjoy. You can have this from your pressure cooker to your table in 20 minutes. It is quick, easy, flavourful, cheesy and utterly delicious.
1teaspoonyellow mustard substitute with mustard powder or wholegrain mustard
½tablespoongarlic granules or garlic powder
1teaspoonsmoked paprika: you only need a pinch to serve this creamy goodnesstrust me, it would be worth it
4cupsshredded cheesesee note for the types of cheese used
⅓cupgrated parmesan cheese
Salt and black pepper to taste
Add the pasta, water, garlic granules, salt and black pepper to the instant pot, stir to combine and cover the IP securely, turning the valve to the sealing position.
Turn on the instant pot, select pressure cook or the manual button, and cook on high pressure for 5 minutes. Carefully do a quick release when the cooking cycle is complete.
Stir the macaroni to loosen them a bit, add the evaporated milk, mustard, sriracha then stir to combine. Add the cheese(s) and stir to combine. Add more milk if the cheese is too stretchy or too thick. Season and adjust to taste until the desired consistency is achieved. Don’t worry if it is thin, the mac and cheese thicken as it cools.
Serve warm and enjoy.
Notes:Swap water for low sodium chicken brothMy cheese blend contains: 1 cup sharp cheddar cheese, 1 cup mozzarella cheese, ½ cup Maasdam and ½ cup Samso cheeseHow to store Mac and cheese can be stored in the fridge for up to 3 days. Ensure that it is completely cooled before storing. To reheat, add about 2 tablespoons of milk (or depending on the amount of leftover you have) and warm in the microwave.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword instant pot mac and cheese, Instant pot macaroni and cheese, mac and cheese