1 ½pound(700g) Chicken thighs, trim off excess fatabout 5 to 7 chicken thighs
1 ½tablespoons whole grain mustardyou can also use Dijon mustard
2tablespoonsolive oilswap for melted butter
Salt to taste
Freshly ground black pepper to taste
Preheat the oven to 180C/365F
Season the chicken thighs with garlic granules, salt, black pepper and mix to combine. Set the chicken aside and make the honey mustard sauce
To a medium bowl, add honey, mustard, olive oil and mix until combined. Then pour the marinade over the chicken thighs
Transfer the chicken to a baking dish, pour the remaining sauce on top of the chicken and bake in the oven for 40 to 45 minutes or until the chicken is well roasted and the juice runs clear. For crispy shin, bake the chicken uncovered in the oven.
Rest the chicken thighs for 5 minutes before serving. Enjoy!
TipIf using chicken breasts, slice each chicken into two lengthwise, that way the chicken would get the flavour from the marinade and cooks for a shorter time.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.