Creamy Coleslaw Recipe
This easy creamy coleslaw recipe is a classic salad that can grace your table on any occasion. Shredded green cabbage and carrots tossed in a homemade creamy mayonnaise sauce. A side dish everyone would love and it is perfect any time of the year.
Equipment
- chef knife, mandolin, a food processor or box grater.
Ingredients
- 5 cups cabbage thinly sliced or one small head cabbage
- 1 cup carrot thinly shredded
- 1 tablespoon grated onions
Mayo dressing
- ¾ cup mayonnaise
- ⅓ cup milk: you can use either full fat or skimmed milk here. Evaporated milk works for this recipe as well.
- 1 tablespoon sugar: for a little bit of sweetness and to balance the tartness and acidity from the vinegar.
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- To a bowl, add the mayonnaise, milk, apple cider vinegar, sugar, salt and pepper and whisk until fully combined and creamy. Set aside and make the salad.
- Add the shredded cabbage, carrot and onions to a large bowl and mix to combine. Pour the slaw dressing over the salad and give it a good mix. it is best you refrigerate the coleslaw for some few minutes before you serve. Place the salad in the fridge for at least 30 minutes and serve as when needed.
Notes
How to store
This coleslaw will stay fresh in the fridge for up to 5 days in an airtight container.
Nutrition
Calories: 107kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 1gCholesterol: 6mgSodium: 240mgPotassium: 194mgFiber: 2gSugar: 7gVitamin A: 3663IUVitamin C: 23mgCalcium: 47mgIron: 1mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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