This quick and easy baguette garlic bread is simple, delicious and better than shop-bought or any takeaway. This garlic bread baguette only calls for 3 ingredients, it is simple but tastes like a million dollar. Learn how to make the best baguette garlic bread at home from scratch with this recipe.
1tablespoonparsley finely choppeduse less quantity if desired
3garlic cloves mincedabout 1 teaspoon
Salt to taste
Instructions
Preheat the oven to 350F/ 180C
Cut the baguette into about 1 cm slices but not cutting it all through (see image for reference) It looks like hassle back potato at this point.
Add softened butter, garlic and chopped parsley to a bowl and mix to combine
spread each layer of the baguette slices with garlic parsley butter. spread the remaining garlic butter over the bread. Wrap it in a foil, transfer to a baking sheet and bake in the oven for 15 minutes or until crispy to preference. Serve immediately
Notes
TipsUse freshly minced garlic for this recipe. If you don’t have one, use good quality garlic granules/powder. Do not use jarred or garlic paste. They don’t taste like the real deal especially on this bread.Skip salt in the ingredient list if you are using salted butter
Nutrition
Calories: 182kcal
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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