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chow mein in wok.

Vegetable Chow Mein Recipe

Ajoke
This Easy homemade Chinese Vegetable chow Mein is delicious and easy to make. It is packed with veggies, low in calorie, carb and perfect for a busy weeknight. It is a great meatless Monday recipe for when you want to enjoy your favourite take out recipes without all the guilt.
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Course Side Dish
Cuisine Chinese
Servings 4
Calories 333 kcal

Equipment

  • wok or skillet

Ingredients
  

  • 250 g Chow mein noodles substitute for egg noodles or ramen noodles
  • 1 Red bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 2 tablespoons vegetable oil
  • 2 big garlic cloves chopped
  • Salt and freshly ground pepper

Chow Mein sauce

  • 1 tablespoon dark soy sauce
  • 2 tablespoon light soy sauce
  • ½ tablespoon sesame oil
  • 2 teaspoon brown sugar: I love to use brown sugar but you can use granulated sugar
  • 1 tablespoon rice wine vinegar

Instructions
 

  • Cook the noodles according to instructions, add about ½ teaspoon of oil while cooking as that would stop it from sticking while you make the stir fry. Drain and set aside
  • Make the chow Mein sauce and set aside (mix all into a bowl)
  • Place a wok on medium-high heat, add oil and heat until hot. Add the chopped garlic and stir in the oil for about 10 seconds, working as fast as you can so it doesn’t burn.
  • Add sugar snap peas and cook for a minute or two (the idea here is to cook the harder vegetables first)
  • Add the chopped bell peppers and stir fry for another 1 minute, then go on to add the chopped green peppers, broccoli and chillies, season with salt and pepper and stir fry for another 2 minutes.
  • Then add the drained cooked noodles, stir into the vegetable to combine. Lastly, pour the chow mein sauce over the noodles and stir well to combine.
  • Take it off the heat and serve immediately

Video

Notes

Tips
Prep the veggies before you start cooking as you have to work quickly once you start stir-frying.
Make the chow Mein sauce and set aside but give it a good mix before adding it to the noodles.

Nutrition

Calories: 333kcalCarbohydrates: 50gProtein: 11gFat: 10gSaturated Fat: 6gSodium: 1147mgPotassium: 154mgFiber: 4gSugar: 5gVitamin A: 991IUVitamin C: 93mgCalcium: 3mgIron: 3mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword chow mein recipe, how to make vegetable chow mein, vegetable chow mein
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