his easy chicken fajitas recipe is a simple and quick chicken dinner you can put together on a regular or a busy weeknight. It is so quick, you would think Jamie Oliver made it. This classic Mexican recipe is made with homemade fajita mix, it is healthy, flavourful, the chicken breasts pieces are tender and juicy, all thanks to the marinade. You will love this!
Cut the chicken breast into thin strips about 1 inch across the smaller width of the chicken and add to a bowl.
Add the fajita seasoning, salt, black pepper, 1 tbsp vegetable oil, lime juice and mix to combine.
Slice the onions and bell peppers into thin strips or according to preference
Place a skillet on medium heat, add half of the remaining olive oil and cook heat until hot, add the sliced bell peppers and onions and stir fry until the onion is soft and the pepper crisp-tender. Finish it off with a pinch of salt and cumin and stir to combine. Take it off the heat and transfer the peppers to a bowl.
Working very quickly, return the skillet to the heat, add the remaining oil if need be then add the chicken pieces (do not overcrowd the skillet) and cook for about 2 to 3 minutes on each side or until fully cooked. Repeat this process until you have cooked all the chicken strips.
Return the sautéed peppers and onions to the skillet with the cooked chicken pieces and toss to combine.
Take it off the heat and serve immediately on tortilla and avocado slices. Finish it off with a squeeze of lime juice and enjoy.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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