Learn how to make easy homemade pizza sauce from scratch with this recipe. This no-cook homemade red sauce recipe only takes 5 minutes to come together. It is about to be the best pizza sauce recipe you would ever make. It is gluten-free, vegan, vegetarian and keto-friendly.
In a small bowl, add passata, tomato puree, basil, oregano, garlic granules, salt and sugar. Using a hand whisk, whisk the sauce together until well combined.
Use on pizza dough as desired and store the remaining for use later.
Notes
How to store
This sauce keeps well in the fridge even without the addition of olive oil for up to 7 days or even longer.
To store in the freezer: portion into batches about half a cup and freeze for up to 6 months.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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