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Whipped coffee (Dalgona coffee)

Whipped coffee or Dalgona coffee is a creamy thick frothy beverage served over warm or iced milk. It is made with instant coffee, sugar and water. This is another great way to enjoy your morning coffee, it is also a good pick me up for a gloomy day. This frappe alike beverage will surely brighten your day.
5 from 8 votes
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Drinks
Cuisine Greece, Indian, Korean
Servings 2
Calories 64 kcal


  • Hand mixer or
  • Handheld milk frother or
  • Mason jar


  • 2 tablespoons Instant coffee Nescafe
  • 2 tablespoons hot water
  • 2 tablespoons Sugar

Serve with

  • milk of any choice
  • ice optional


  • To a shallow bowl, add instant coffee, water, sugar and mix to combine
  • Using just one whisk of your hand mixer, whisk the dissolved coffee mixture until frothy and creamy, mousy like and stiff peak. The coffee would become lighter in colour as you whisk.
  • Add milk to a glass. You may add some ice if you desire. Spoon the whipped coffee on top of the milk, give it a little stir and enjoy.


Make this recipe vegan or vegetarian by swapping cow milk for non-dairy milk
Swap granulated sugar for brown sugar, demerara sugar, stevia or maple syrup
Use decaffeinated instant coffee to make it caffeine-free


Calories: 64kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 177mgSugar: 12gCalcium: 7mgIron: 1mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword beaten coffe, Dalgona coffee, frappe recipe, whipped coffe
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