Whipped coffee (Dalgona coffee)
Whipped coffee or Dalgona coffee is a creamy thick frothy beverage served over warm or iced milk. It is made with instant coffee, sugar and water. This is another great way to enjoy your morning coffee, it is also a good pick me up for a gloomy day. This frappe alike beverage will surely brighten your day.
Equipment
- Hand mixer or
- Handheld milk frother or
- Mason jar
Ingredients
- 2 tablespoons Instant coffee Nescafe
- 2 tablespoons hot water
- 2 tablespoons Sugar
Serve with
- milk of any choice
- ice optional
Instructions
- To a shallow bowl, add instant coffee, water, sugar and mix to combine
- Using just one whisk of your hand mixer, whisk the dissolved coffee mixture until frothy and creamy, mousy like and stiff peak. The coffee would become lighter in colour as you whisk.
- Add milk to a glass. You may add some ice if you desire. Spoon the whipped coffee on top of the milk, give it a little stir and enjoy.
Notes
Tips
Make this recipe vegan or vegetarian by swapping cow milk for non-dairy milk
Swap granulated sugar for brown sugar, demerara sugar, stevia or maple syrup
Use decaffeinated instant coffee to make it caffeine-free
Nutrition
Calories: 64kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 177mgSugar: 12gCalcium: 7mgIron: 1mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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