Go Back
+ servings
a bowl of instant pot ramen noodles topped with chopped green onions and jalapeno.

Instant Pot Ramen Noodles

Ajoke
Instant pot ramen noodles!!! A bowl of this easy pressure cooker vegetarian recipe is what is ordered for a cosy night in. It is quick, easy, packed full of umami flavour and super delicious. A perfect weeknight dinner recipe for a meatless Monday meal.
5 from 7 votes
Prep Time 5 minutes
Cook Time 0 minutes
Course Dinner, Main Course
Cuisine Asian, Chinese
Servings 2
Calories 436 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 2 packets instant ramen noodles 70g each
  • 2 ½ cups vegetable broth
  • 2 tablespoons light soy sauce
  • cup frozen peas
  • 1 cup broccoli florets
  • 1 tablespoon sriracha or use as desired

To serve

  • 1 Jalapeno sliced
  • 3 Spring onions chopped
  • soft boiled egg

Instructions
 

  • To your instant pot, add vegetable stock, soy sauce, sriracha, instant ramen noodle, broccoli florets.
  • Lock and secure the lid of the IP and turn the valve to the seal position. Select manual or pressure cook and cook on high pressure for zero minutes.
  • The IP will beep once the cooking cycle is completed. Carefully do a quick release.
  • Add the frozen peas to the noodles and stir to combine. Serve immediately and garnish with sliced jalapeno, chopped green onions and soft boiled eggs.

Notes

Variations
You can use any types of veggies you want for this recipe, you just have to be mindful of the timing to avoid soggy vegetables. You can choose from the following
Carrots, mushrooms, Bok choy, spinach (only add this at after you have cooked the noodles) beansprouts, cabbage or any veggies of choice.
Protein variations
Beef, Pork, Shrimp, Soft boiled eggs, Shredded chicken or tofu to make it vegan
  • If using beef or chicken, sauté or pressure cook accordingly. Eg chicken breast fillet will cook for 6 minutes. Carefully do a quick release then add the instant ramen and cook for additional zero minutes.
How to cook soft boiled eggs on the stovetop 
Fill a saucepan with water on medium heat and bring to a boil. Carefully lower the eggs into the boiling water and boil for 6 - 8mins.
For hard boiled eggs, see how to make it in an instant pot. 

Nutrition

Calories: 436kcalCarbohydrates: 12gProtein: 5gFat: 1gSaturated Fat: 1gSodium: 2389mgPotassium: 241mgFiber: 3gSugar: 5gVitamin A: 1094IUVitamin C: 55mgCalcium: 27mgIron: 1mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword instant pot noodles, instant pot ramen, instant pot ramen noodles, pressure cooker noodles
Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
Tried this recipe?Let us know how it was!