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+ servings

Instant Pot Rice Pudding

Ajoke
Are after a quick and easy dessert that can be served warm or cold, this instant pot rice pudding is the answer you need. Ready in 10 minutes! This simple classic pressure cooker rice pudding is quick, easy, super creamy, tastes amazing and heavenly. Infused with cinnamon and nutmeg, you can’t resist the goodness and richness of this quick dessert. So good!!!
5 from 11 votes
Prep Time 5 minutes
Cook Time 10 minutes
Natural Pressure Release 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American, British
Servings 6
Calories 261 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 1 cup pudding rice
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 tablespoon unsalted butter
  • 50 g granulated sugar
  • ½ teaspoon salt
  • ½ tablespoon vanilla essence
  • 2 cups whole milk substitute for semi-skimmed or evaporated milk
  • 2 cups water
  • cup condensed milk

Instructions
 

  • Rinse the rice until the water runs clear
  • Turn on your instant pot and add milk in the inner pot. Add washed rice, sugar, nutmeg, cinnamon, butter, water and mix to combine.
  • Lock the lid to safety and turn the valve to the sealing position. Select the manual button or pressure cook on high pressure and select the timer for 10 minutes.
  • When the IP completes its cycle, leave to natural pressure release for 10 minutes then carefully do a quick pressure release.
  • Stir in the condensed milk into the rice. The rice would thicken as it cools but it is too thin, select the sauté function and stir continuously until it thickens to the desired constituency. If it is too thick, add water or milk and stir to combine.
    Serve the rice pudding warm or cold with toppings of choice in a dessert bowl or glass.

Notes

Tips
  • Don’t be told otherwise, adding vanilla essence and a pinch of salt would change the game of this classic pudding forever. Don’t miss it out
  • Skip condensed milk and add more sugar to taste.
  • Substitute granulated sugar for brown sugar

Nutrition

Calories: 261kcalCarbohydrates: 48gProtein: 6gFat: 4gSaturated Fat: 3gCholesterol: 14mgSodium: 255mgPotassium: 196mgFiber: 1gSugar: 22gVitamin A: 177IUVitamin C: 1mgCalcium: 146mgIron: 1mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword instant pot rice pudding, instant pot rice pudding recipe, pressure cooker rice pudding, rice pudding recipe
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