Cowboy butter dipping sauce is what you make when you want to make steak dinner a special one. This delicious steak dipping sauce is not only perfect with steak but it is also perfect with grilled chicken, pork, salmon, shrimp, or beef. It’s also great on vegetables or as a dipping sauce for bread, pretzels, or chips. Let me show you how to make it in easy steps
1teaspoonMustardwholegrain mustard, English or dijon mustard
1teaspoongarlic granules sub with ½ tablespoon minced garlic
½teaspoonsmoked paprika
½teaspoonred pepper flakes
1TablespoonLemon juice
zest of 1 lemon
salt to tasteoptional if you are using unsalted butter
Instructions
Add the cubed butter to a small mixing bowl and microwave it for 30 seconds to 1 minute or until the butter has melted.
To the melted butter, add mustard, lemon juice, lemon zest, garlic granules, smoked paprika, red pepper flakes, and chopped parsley.
Whisk to combine, taste, and adjust seasoning accordingly. Serve with your favorite steak or grilled chicken recipe. Enjoy!
Notes
How long will the sauce lastWhen stored in an airtight container in the fridge, this cowboy butter sauce will last for up to 2 weeks. If you made the sauce with fresh garlic then store for up to 5 days in the fridge.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.