This tutorial will teach you how to boil chicken breasts to use in your meals as needed. Boiled chicken can be shredded, diced, cubed, or sliced and use during the week as needed. This easy healthy recipe will yield a moist, tender and flavorful chicken, let Me show you how to make it in easy steps.
Garlic clovessub with garlic granules or garlic powder
½Tablespoonchicken stock powder optional
salt to taste I used 1 teaspoon
Instructions
Place chicken breasts in a large heavy-bottomed saucepan or dutch oven in a single layer.
Cover with enough cold water, about an inch above the chicken.
Add salt, pepper, garlic, and chicken stock and mix to combine.
Place the pan on medium-high heat, partially cover the pot with a lid and bring to a boil. Reduce the heat and let the chicken simmer until fully cooked and the internal temperature register 165F/73C.
Turn off the heat and remove the chicken from the broth and transfer on to a plate so that it doesn't continue to cook in the residual heat.
Leave the chicken to cool for about 5-10 minutes, shred, slice or cube and use as desired. Enjoy
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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