2 ingredient homemade basil pesto butter recipe! no fancy gadget is needed to make this creamy and delicious pesto butter, all you need is a bowl and fork and 5 minutes.
⅓cupbasil pesto softenedor any other pesto of choice
110gunsalted salted butter1 stick of butter
Instructions
In a bowl, mix together softened butter and basil pesto then mix until well combined. You can add more or less pesto to your liking. Enjoy!
Notes
How to storePesto butter can be stored in the fridge for up to 7 days. It will last for up to a month if you omitted garlic from your pesto. You can also freeze it in the freezer for up to 3 months.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.