Air Fryer Baby Potatoes (New Potatoes In Air Fryer)
These air fryer baby potatoes are packed full of herby flavor and so easy to make. With only a few ingredients and minimal prep, you can have this side dish on your table in no time at all.
Equipment
Ingredients
- 1 lb whole mini baby potatoes
- ½ teaspoon dried oregano
- 1 teaspoon garlic granules: substitute with garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- 1 Tablespoon olive oil: use any other flavorless oil of choice
- Salt and black pepper to taste
Instructions
- Scrub and wash the new potatoes clean under cold running water, drain and pat dry with a kitchen towel.
- To a large bowl add the baby potatoes, oregano, thyme, parsley, garlic granules, olive oil, salt, and black pepper and mix to combine.
- Add the seasoned baby potatoes to the air fryer and shake the basket so the potatoes are on a single layer.
- Air fry the baby potatoes at 200C/400F for 12-15 minutes, until fork tender and crispy on the outside shaking the basket halfway through.
- Remove the potatoes from the air fryer basket immediately and serve. Enjoy!
Notes
Storage instructions
Leftover air fryer potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 180C/360F for 3-5 minutes until heated through. Enjoy!
Nutrition
Calories: 239kcalCarbohydrates: 40gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 14mgPotassium: 964mgFiber: 5gSugar: 2gVitamin A: 23IUVitamin C: 45mgCalcium: 40mgIron: 2mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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