This all-purpose seasoning is so quick and easy to whip up, no more bland meals as this best homemade all-purpose seasoning will add flavor to anything you add it to. Make it your go-to seasoning for chicken thighs, chicken wings, beef, pork chops, fish, burgers, omelets, rice, and many more.
Add all the ingredients into a bowl, mix to combine then transfer to a dry spice jar. Screw the lid on tightly and place it in a cool cupboard and away from direct sunlight.
Notes
How to use your homemade seasoningYou can use it as a marinade, sprinkle on salads, potatoes, or flavor dips. I recommend about 1 Tablespoon of this homemade seasoning to 1 kg (2 pounds) of meat. That said, it is just a suggestion, you can add as much or as little, as needed to your food.How long does it keep (How to store it)This all-purpose seasoning recipe will keep for at least 6 months, as long as the individual spices and herbs used are still within date. Check the expiration of each ingredient used and use the nearest expiration to determine when your homemade spice blend will last for.However, for optimum freshness and robust flavor, use it within 6 months. t is important to store it in an airtight container in a cool place and away from the light.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword all purpose seasoning, all purpose seasoning blend, spice blend