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40 + Appetizer recipes that are bite-sized and easy to make

Ajoke
Are you looking for simple, easy appetizers or finger foods to take to your next party or entertain your guest with? You'll love this bite-size recipe collection, they include easy finger foods, snacks, simple dip recipes, no-cook appetizers, make-ahead appetizers, and many more recipes you can serve up in no time.
Here is baked artichoke dip to start you off with. It is a creamy, and cheesy appetizer that is not only crowd-pleasing but delicious.
5 from 1 vote
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 233 kcal

Ingredients
 
 

  • 9 oz Artichoke hearts drained and chopped I used marinated artichoke packed in sunflower oil but you use one packed in brine
  • 150 g Boursin substitute with cream cheese
  • cup Mayonaise
  • 1 cup Parmesan cheese grated
  • ½ cup Cheddar cheese grated
  • 1 teaspoon onion granules
  • 1 teaspoon garlic granules
  • 1 teaspoon hot sauce or as needed
  • Salt and black pepper to taste

Instructions
 

  • Preheat the oven at 170C/350F
  • To a large mixing bowl add Boursin, mayonnaise, grated parmesan cheese (reserve about 2 Tablespoons for later), cheddar cheese, onion granules, garlic granules, hot sauce, and mix to combine with a hand mixer or a spatula.
    Taste and add salt and pepper accordingly. (this step is optional)
  • Add chopped artichoke and mix to combine with a spatula.
  • Transfer the mixture to a shallow oven-safe dish and press with a spatula to level it. Sprinkle the reserved grated parmesan cheese on the top.
  • Bake the artichoke dip in the oven for 15 to 20 minutes or until bubbly and golden brown around the edges.
  • Remove it from the oven and leave to cool for about 5 to 10 minutes. Serve and enjoy with some crostini, crackers, cheese twist, breadsticks, or as desired. Enjoy!

Notes

How to store
  • It can be kept in the refrigerator for up to two days in an airtight container.
  • To reheat: Simply reheat in the microwave for a few seconds at a time or until the desired temperature is reached. Only reheat once and do not return it to the fridge afterward.

Nutrition

Calories: 233kcalCarbohydrates: 3gProtein: 8gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 42mgSodium: 529mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 379IUVitamin C: 1mgCalcium: 204mgIron: 1mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword artichoke dip, baked artichoke dip, how to make artichoke dip
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