Mushroom Gravy Recipe
Are you looking for a homemade mushroom gravy recipe that will have everyone savoring every drop of gravy on their plate? The one you can serve with everything and not just steak? This is it! loaded on the umami flavor, it is rich and delicious. let me show you how to make it easy steps.
Ingredients
- 300 g mushrooms cleans and sliced i used cremini mushrooms chestnut you can use closed cup, baby portobello, or button mushrooms.
- 2 cups beef stock substitute with chicken or vegetable stock/broth
- 30 g butter divided
- 1 teaspoon Herb de Provence
- 2 Tablespoons olive oil
- ¼ cup all-purpose flour
- ½ cup onions finely chopped
- ½ Tablespoon garlic finely chopped
- Salt and black pepper to taste
Instructions
- Melt 1 Tablespoon butter and olive oil on medium-high heat in a skillet, add sliced mushrooms and saute until golden brown.
- Add chopped onions to the sauteed mushrooms, stir to combine, and cook until soft and fragrant say about 2 minutes. Add chopped garlic, stir and cook for about 30 seconds, do keep an eye so the garlic doesn't burn.
- Remove the cooked mushrooms from the skillet and transfer to a plate then set aside.
- Add the remaining butter to the hot pan, when it is melted, whisk in flour until fully combined and cook on low heat for about 1-2 minutes
- Slowly and gradually add the beef stock/broth and whisk until smooth. Add herb the Provence and whisk to combine. Return the cooked mushrooms into the gravy, season with salt and black pepper then stir to combine. Bring to a simmer and continue to cook for another 5-7 minutes stirring occasionally until the desired thickness is achieved.
- Note: the gravy will continue to thicken as it sits!
Notes
How long does gravy last
Fridge: this homemade mushroom gravy will keep in the fridge in an airtight container for up to 3 days.
Freezer: transfer to an airtight container or Ziploc freezer bag and freeze for up to 3 months, longer at your discretion.
To reheat: you can simply reheat the sauce on the stovetop or in the microwave, add a splash of water to aid the reheating process.
Nutrition
Calories: 186kcalCarbohydrates: 12gProtein: 6gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 16mgSodium: 296mgPotassium: 506mgFiber: 1gSugar: 3gVitamin A: 197IUVitamin C: 3mgCalcium: 26mgIron: 1mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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