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–+ servings

Chicken Bog

Ajoke
You will love this easy chicken bog recipe! Smoked sausages, shredded chicken, and rice cooked in one pot. This is my adaptation of the famously delicious and comforting Southern chicken bog. It is tasty, simple, and clean-up is easy since it is made in one pot.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 599 kcal

Ingredients
  

  • 2 cups rice
  • 3 cups shredded cooked chicken breast you can also use rotisserie chicken
  • 500 g smoked sausages: Kielbasa
  • ½ cup celery finely chopped
  • ½ cup carrots diced
  • 2 Tablespoons butter
  • 2 Tablespoons olive oil
  • 1 small onion chopped
  • ½ Tablespoon garlic
  • 1 Tablespoon chicken stock powder substitute with 3 cups liquid chicken stock
  • ½ teaspoon dried jalapeno
  • Salt and black pepper

Instructions
 

  • Wash and rinse the rice with cold water until the water runs clear drain and set aside.
  • Heat olive oil in a dutch oven over medium high heat, add sliced sausages and brown on both sides. Remove the browned sausages from the pan and transfer it to a plate.
  • Add chopped carrots, celery, garlic and onions to the pan and saute until soft and fragrant. Stir in butter and chicken to the sauteed vegetable and until the butter melts.
  • Add the washed rice, chicken stock powder, dried jalapeno, salt and pepper and add stir to combine. Add the browned sausages over the rice then top with 3 cups of water and gently mix so that the liquid can distribute nicely in the pan.
  • Place the lid on the dutch oven, reduce the heat and cook for 15-20 minutes or until the rice is tender to your liking. I recommend you start checking from 10 minutes as rice cooks differently. You may need to add more liquid if need be, make sure to adjust it accordingly.
  • Remove from the heat and serve. Enjoy!

Notes

How to store
Store leftovers in an airtight container for up to 3-5 days.

Nutrition

Calories: 599kcalCarbohydrates: 54gProtein: 34gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 121mgSodium: 1033mgPotassium: 518mgFiber: 2gSugar: 2gVitamin A: 1966IUVitamin C: 3mgCalcium: 51mgIron: 3mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword bog chicken, chicken bog
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