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–+ servings
a bowl of chicken noodle soup.

Easy Homemade Chicken Noodle Soup

Ajoke
This easy homemade chicken noodle soup is a healthy and delicious comfort food your whole family would love. It is made with fresh ingredients, packed full of flavor, and ready under an hour. My homemade chicken soup is perfect for weeknight dinners, a cold night, or when you are feeling under the weather.
5 from 10 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American, British
Servings 4
Calories 482 kcal

Ingredients
  

  • 1 lb Skinless boneless chicken breast
  • 200 g Pasta
  • 2 Tablespoons butter
  • 1 Tablespoon olive oil
  • 2 medium carrots chopped about 1 cup
  • 3 celery stalks chopped
  • 1 large onion finely chopped
  • 2 large garlic cloves finely chopped
  • ½ Tablespoon fresh ginger minced
  • 6 cups low sodium chicken stock add more if you desire
  • ½ Tablespoon Herbs de Provence
  • ½ teaspoon turmeric
  • ½ teaspoon Chili flakes optional
  • Salt and freshly cracked black pepper to taste

Instructions
 

  • Add olive oil and butter to a soup pot on medium-high heat until hot. Add chopped carrots, celery, onions, and saute until soft and fragrant, say about 3-5 minutes.
  • Add Herb de Provence, chili flakes, chopped garlic, and ginger and saute for another 1 minute stirring constantly so that the garlic and ginger do not burn.
  • Pour chicken stock in the mirepoix vegetable, add turmeric, salt, and black pepper to taste, and stir to combine.
  • Add chicken breast pieces, partially place the lid over the pot and bring to a boil for 15-20 minutes or until the chicken breast is tender.
  • Remove the chicken to a plate and shred or cut to cubes, in the meantime, add broken pasta or noodles to the chicken broth, place the lid back on the pot and cook until the pasta is aldente.
  • Add the shredded chicken back into the pot, stir to combine, and check for salt and other seasoning then adjust to taste. Continue to cook for another minute or two, ladle the chicken noodle soup into a bowl and enjoy. Finish it off with freshly squeezed lemon juice for a bright kick.

Notes

Storage instructions
Fridge: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Freezer: Let the soup cool down before transferring to an airtight freezer-friendly container and store it in the freezer for up to 2 months.

Nutrition

Calories: 482kcalCarbohydrates: 48gProtein: 39gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 88mgSodium: 316mgPotassium: 1003mgFiber: 3gSugar: 5gVitamin A: 5337IUVitamin C: 6mgCalcium: 62mgIron: 3mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword chicken noodle soup, easy chicken noodle soup, homemade chicken noodle soup
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