Bacon wrapped chicken breast recipe! Boneless skinless chicken breast wrapped in bacon with everyday spices, then baked until juicy and tender and caramelized on the outside. This recipe is simple, easy, and quick. A versatile chicken dish that you can serve with everything, anything.
To a small mixing bowl, add fajita seasoning, brown sugar, salt, and black pepper and mix to combine.
Pat the chicken breast dry with a kitchen paper towel and sprinkle the chicken seasoning (reserve about ½ Tablespoon for later) all over it on all sides.
Wrap each chicken breast with 2-3 streaky bacon and place it seam side down on a baking dish.
Sprinkle the rest of the season on top of the wrapped chicken and bake in the oven at 400F/200C for 25-30 minutes or until the bacon is crispy and chicken cooked through.
Remove the chicken from the oven and leave it to rest 5 minutes before you serve or cut into it. Enjoy!
Notes
How to store
Fridge: Leave to cool completely and store in the fridge for up to 3 days in an airtight container.
Freezer: You can store the cooked chicken in the freezer in an airtight container or a ziploc bag for up to 3 months.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.