Brie Bites Recipe (with Cranberry sauce, Jam and Chutney)
Watch these brie bites fly off the table, they are made in four different flavors, cranberry, strawberry jam, onion chutney, and spicy tomato chutney. There is something for everyone! Baked brie bites are the perfect party finger food or appetizer you can serve at any occasion.
Ingredients
- 200 g brie cheese cut into cubes (12 to 16 cubes) use round or wedge brie
- 375 g ready rolled store-bought puff pastry substitute with crescent roll or phyllo pastry
- 3 oz chutney I used onion chutney and spicy tomato chutney
- 3 oz jam I used strawberry jam and cranberry sauce
- 2 Tablespoons walnut
- Salt to taste, optional this is optional and I did not use it as well.
Instructions
- Preheat the oven at 180C/365F and coat small muffin tin with cooking spray.
- Unroll the puff pastry on the parchment paper it comes in or on a lightly floured surface. cut the rectangular puff pastry into 12 or 16 little squares.
- Press each pastry square into the muffin tin and partially bake in the oven for 10 minutes, halfway through the cooking time, the puff pastry will begin to rise, use the back of the spoon to push it down and continue to bake.
- Carefully remove the pan from the oven and to each of the partially cooked pastries, place diced brie, and top it with about half a Tablespoon of the preserves (cranberry sauce, onion chutney, spicy tomato chutney, and strawberry jam). Top with chopped walnuts or pecans if desired.
- Return the pan into the oven and bake for an additional 8 to 10 minutes or until the pastry is puffed, golden brown and the brie melted.
- Remove the pan from the oven and leave to cool for 5 minutes. Transfer to a platter, serve and enjoy with family and friends.
Notes
Tips
- If you're having trouble working with the puff pastry and brie, pop them in the freezer for 10 minutes. It will firm up and be easier to cut.
- Double or triple the recipe accordingly.
- Remember to thaw frozen puff pastry in the fridge overnight (or according to the packet instruction) to avoid disappointment on the day you intend to make these little gems.
- Make variations of this recipe as you desire. Add bacon bits, fig jam, honey, maple syrup, chopped nuts, or a different flavor of preserves specified in today's recipe
- Serve them with more pecans, walnuts, jam, chutney or grapes Garnish the bites and platter with chopped fresh parsley or cilantro. For more festive vibes, garnish with fresh rosemary
Nutrition
Calories: 265kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 17mgSodium: 293mgPotassium: 57mgFiber: 1gSugar: 4gVitamin A: 266IUVitamin C: 2mgCalcium: 37mgIron: 1mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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