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–+ servings
brown gravy in a gravy boat.

Gravy Without Drippings Recipe

Ajoke
This gravy without drippings recipe is a delicious, smooth, and velvety all-purpose gravy for your chicken, beef, pork, or even chips. Serve along with your favorite roasts at Thanksgiving, Christmas, Easter, and Sunday dinners.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiments
Cuisine American, British
Servings 2 cups
Calories 345 kcal

Ingredients
  

To boil mushrroms

  • ½ lb Mushroom cremini or button
  • ⅓ cup all-purpose flour
  • 1 teaspoon dried parsley
  • ½ teaspoon thyme
  • 3 garlic cloves chopped
  • ⅓ cup onion chopped
  • water
  • salt and pinch of pepper to taste

Gravy

  • 50 g butter
  • 1 cup chicken stock
  • ½ teaspoon onion granules
  • ½ teaspoon garlic granules
  • Black pepper
  • Salt to taste

Instructions
 

  • Melt butter over medium heat and cook for about 1 minute just until the butter starts to change color.
  • Add flour to the melted butter, stir and cook for another minute. slowly and gradually add the mushroom and chicken stock, the roux will thicken initially. Do not fret, just continue to whisk and add the stock until the desired gravy consistency is achieved and it is lump-free.
    PS: you will need up to 2 cups of liquid (chicken and mushroom stock) to make the gravy.
  • Season with garlic granules, garlic granules, salt, and black pepper, whisk until combined. Continue to cook for another 3 to 5 minutes on low heat until the desired thickness is achieved whilst whisking constantly.
    Take it off the heat, pour into a gravy boat, and serve over any lamb roast, chicken roast, thanksgiving turkey, or as desired.

Notes

How to store gravy
Fridge: homemade gravy can keep in the fridge for up to 3 days (longer at your discretion)
Freezer: leave to cool completely and transfer to an airtight container or a freezer-safe bag and freeze for up to 4 months.
To reheat: thaw the gravy completely in a refrigerator (if frozen) and transfer to a saucepan. Reheat by stirring it constantly over medium heat until warm. If you need to thin the gravy out, add water gradually while heating until the desired consistency is achieved and hot enough to your liking.

Nutrition

Calories: 345kcalCarbohydrates: 29gProtein: 10gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 57mgSodium: 359mgPotassium: 590mgFiber: 2gSugar: 5gVitamin A: 654IUVitamin C: 7mgCalcium: 36mgIron: 2mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword easy gravy recipe, gravy without drippings, gravy without pan juice
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