The best homemade fajita seasoning recipe that is delicious, packed full of flavor, and preservatives free. This DIY fajita spice mix comes together quickly to create a spicy, flavorful seasoning for chicken, beef, veggies, dips, and more!
1TablespoonSmoked paprika substitute with sweet paprika
1TablespoonOnion granules
1TablespoonGarlic granules
1teaspoonCayenne pepper for a more heat
1teaspoonDried oregano
1teaspoonSalt
½teaspoonblack pepper
Instructions
To a dry glass jar, add all the spice ingredients, cover the jar with an airtight lid and give it a good shake until the spice is well blended.
Use as needed on chicken, beef, veggies, dips, and more. Store in a dry cupboard and away from direct sunlight
Notes
How to use the spice blendFajita seasoning is not just for chicken alone, it is great with steak, shrimp, and even vegetables. It can be used as a dry rub or marinade and is simple to use, all you need to do is marinate the meat of choice with the seasoning mix and oil of choice.Use 1 tablespoon of this DIY spice blend to 2 pounds of meat or chicken. You can always adjust the seasoning to taste but 1 Tablespoon is a good starting point. See how I used it with chicken in my chicken fajita recipe.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword chicken fajita seasoning, homemade fajita seasoning, how to make fajita seasoning