This homemade pork steak marinade recipe, it is packed full of flavours, delivers on taste and made with a handful of pantry staples ingredients. This marinade works for oven baked, pan fried, slow cooked, grilled and air fried pork meat and you are guaranteed juicy and tender meat at all times.
What you will need to make it
To a jar add soy sauce, honey, olive oil, dried parsley, paprika, fennel seeds, minced garlic, black pepper and a pinch of salt. Place the lid on the jar and close tightly then give it a good shake to combine.
Transfer four pork steaks to a large mixing bowl then pour the marinade over it, give it a good mix so that all the steak is well coated. Cover the bowl with a plastic wrap (cling film) and marinate in the fridge for at least 30 minutes to 24 hours
Bring the pork out of the fridge 30 minutes before cooking so it comes to room temperature, this will help it cook evenly.
Notes
Feel free to omit fennel or reduce the amount recommended in this recipe if you prefer. Fennel has a mild taste of anise and licorice flavor, if you don't like this then omit it completely. Thank you.
How to cook marinated pork steak You can bake, grill, air fry or pan fry the pork meat as desired. Enjoy! Unlike beef that can be cooked and safe to eat rare, it is best that pork meat is cooked well until the internal temperature registers 145F/63C when tested with an instant meat thermometer.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword how to make marinade, pork marinade, pork steak marinade