Dairy Free Banana Bread Recipe With Oil
Dairy free banana bread with oil, it is perfectly moist, fluffy and delicious. It is very easy to make, in fact, I made this in one bowl, so you are fine if you don’t have a mixer. This banana bread recipe is healthy as it calls for less sugar, the overripe bananas are naturally sweet and compensated for sugar.
Equipment
- 9X5" loaf pan
Ingredients
- 250 g all purpose flour plain flour
- 1 teaspoon baking soda
- 100 ml vegetable oil
- 50 g light Brown sugar
- 60 g caster sugar
- 2 overripe mashed bananas about 1 cup
- 2 teaspoons vanilla extract
- 2 Eggs at room temperature
- Pinch of salt
Instructions
- Prepare the pan by greasing it with oil or butter (dairy-free) and line with a parchment paper. Sift the flour, baking soda and salt (if using) together in a dry bowl and set aside
- Preheat the oven to 160C/320F for fan oven or 170C/340C in a conventional oven
- Peel the bananas and add to a mixing bowl then mash with a fork, crack the eggs and add to the mashed banana followed by vegetable oil, sugar (light brown and caster sugar), vanilla essence and whisk to combine.
- Lastly, using a spatula, fold in the AP flour, salt and baking soda into the wet ingredients until combined. Do not over mix.
- Pour the batter into the prepared loaf pan and bake in the oven (middle shelf) for 40 to 50 minutes or until a skewer or toothpick inserted into the centre of the loaf comes out clean.
- Take it out of the oven, leave it to cool for a few minutes (about 10 minutes), remove it from the loaf pan and turn it onto a wire rack to cool completely. Slice the banana bread and enjoy
Notes
Tip
Use a kitchen scale to measure the flour instead of measuring cups. Remember measuring cup sizes varies slightly from country to country but scale measurement remains the same everywhere and anywhere
Nutrition
Calories: 255kcalCarbohydrates: 36gProtein: 4gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 33mgSodium: 124mgPotassium: 131mgFiber: 1gSugar: 14gVitamin A: 63IUVitamin C: 2mgCalcium: 14mgIron: 1mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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