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–+ servings
A hand pouring milk into a glass of coffee.

Iced Brown Sugar Oat Milk Shaken Espresso

Ajoke
If you love homemade Starbucks copycat recipe then you will love this iced brown sugar oat milk shaken espresso. It is dairy-free and super refreshing!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American, British
Servings 1 glass
Calories 64 kcal

Equipment

  • Mason jar or cocktail shaker or blender shaker cup

Ingredients
  

  • 2 shots espresso A shot of espresso is between 30 to 44ml.
  • ½ cup Oat milk or as needed
  • 1 tablespoon brown sugar syrup see note
  • Ice as desired

Instructions
 

  • To a large cup or shaker, add brown sugar syrup, brewed espresso, cinnamon, ice, cover tightly then shake for a few seconds until frothy.
  • Transfer the shaken espresso with the ice to a serving glass, add more ice then top with cold oat milk. Stir if desired, drink and enjoy!

Video

Notes

How to make brown sugar syrup
Brown Sugar syrup is made with brown sugar and water. The common ratio is 1:1, i.e equal part of water and sugar or use 1 ½ cup of sugar to 1 cup of water. add water and brown sugar to a small saucepan, place on medium heat and stir until dissolved. reduce the heat and bring to a boil for another 5 minutes until the sugar is completely dissolved. leave to cool then store in an airtight jar for up to 2 weeks or longer in the fridge.  Alternatively, check my homemade vanilla syrup for how to make your own.
How to make a small quantity of brown sugar syrup
To a small mixing bowl, add 1-2 tablespoon brown sugar, add double the amount of hot boiling water and stir until the sugar dissolves.
Tips
  • Don’t own a coffee machine or an espresso maker. No problem simply make a cup of strong brewed instant coffee.
  • Use decaffeinated coffee to make it caffeine-free iced coffee.
  • If 3 shots of espresso is too strong for you then adjust to taste.
  • Use cold brew instead of freshly brewed espresso

Nutrition

Calories: 64kcalCarbohydrates: 12gProtein: 2gFat: 1gSodium: 57mgPotassium: 61mgFiber: 1gSugar: 9gVitamin A: 246IUCalcium: 173mgIron: 1mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword easy iced coffee recipe, shaken espresso, starbucks copycat coffee
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