Fry Sauce Recipe (Easy Dipping Sauce)
This homemade fry sauce recipe is simple, quick, versatile and delicious. with a handful of pantry staples and fridge essentials, you can have this done in under 5 minutes.
Ingredients
- ¾ cup full-fat mayonnaise
- ⅓ cup ketchup
- ½ teaspoon smoked paprika
- ½ tablespoon Worcestershire sauce optional
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper for a bit of kick
- ½ tablespoon Apple cider vinegar substitute for any pickle brine of choice.
- Salt to taste
Instructions
- To a mixing bowl, add mayonnaise, ketchup, garlic powder, Worcestershire sauce, smoked paprika, cayenne pepper and apple cider vinegar. Whisk to combine then taste to check if it needs salt or not. Season with salt and adjust to taste.
- Place the sauce in the fridge for at least 30 minutes before serving or use it straight away if you can’t wait. Serve with your favourite hot fries of choice.
Video
Notes
How to store
This sauce has a good shelf life or up to one week in the refrigerator. Store in an airtight container and spoon out the portion you need at a time. Do not directly dip the fries/chips/tostones or whatever you choose to pair it with into the sauce, to avoid cross-contamination.
Nutrition
Calories: 504kcalCarbohydrates: 39gProtein: 2gFat: 38gSaturated Fat: 6gTrans Fat: 1gCholesterol: 27mgSodium: 2009mgPotassium: 394mgFiber: 1gSugar: 24gVitamin A: 1439IUVitamin C: 4mgCalcium: 32mgIron: 1mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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