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+ servings
a bowl of dip and chips.

Sour Cream and Chive Dip

Ajoke
This sour cream and chive dip is a great crowd-pleasing appetizer, it is creamy and delicious. You only need 5 ingredients and 5 minutes to make this sour cream dip, it is so easy a child could make it.
5 from 5 votes
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American, British
Servings 1 cup
Calories 526 kcal

Equipment

  • Mixing bowl

Ingredients
  

  • ¾ cup sour cream substitute with plain yogurt or crème fraiche
  • cup mayonnaise
  • 1 teaspoon garlic powder
  • 2 tablespoon fresh chives
  • Salt and black pepper to taste
  • 1 tablespoon Lemon juice

Instructions
 

  • To a mixing bowl, add sour cream, mayonnaise, chopped chives, garlic powder, salt, black pepper and mix to combine.
  • Cover the bowl with cling film and place the dip in the fridge for at least 30 minutes for the flavours to infuse. Transfer the dip to the bowl you will be presenting it in, serve and enjoy

Video

Nutrition

Calories: 526kcalCarbohydrates: 15gProtein: 5gFat: 51gSaturated Fat: 22gTrans Fat: 1gCholesterol: 102mgSodium: 696mgPotassium: 335mgFiber: 1gSugar: 8gVitamin A: 1389IUVitamin C: 11mgCalcium: 203mgIron: 1mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword sour cream and chives dip, sour cream dip
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