This easy scalloped potatoes is about to be the best potato side dish on your dinner table. This recipe is healthy, flavourful, simple and easy to make.
Preheat the oven at 180C/365F and prepare the baking dish by rubbing butter on the inside of the pan. Do this then set it aside
Make the seasoning mix: In a small bowl, combine flour, onion powder, garlic granules, salt and pepper and set aside
Make the milk mixture: to a jug, add milk and flour and whisk to combine making sure it is lump-free.
Wash and peel the potatoes, using a mandolin or a very sharp knife, thinly slice the potatoes.
Arrange the half or ¾ of the potatoes in the baking dish, sprinkle some of the flour mix on it then place some butter cubes. Repeat this process one or two more times until you have exhausted the potatoes and the rest of the ingredients. Top with some freshly ground black pepper
Finally, pour the milk mixture over the dish
Bake in the oven for 30 minutes covered with an aluminium foil then uncovered for another 20 to 30 minutes or until tender and well done and the top brown for a bit of colour and depth to the dish.
Remove from the oven and leave to rest for some few minutes before serving. In my opinion, this potato side dish is best served warm.
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Notes
Tips Scalloped potatoes are layered in the baking dish just as you would with lasagne. If you would want 2 layers, divide the ingredients into 2 and if you want 3 layers, divide the ingredients into 3. Most times, I let the side and depth of my baking dish guide me.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.