Homemade chai masala powder or masala tea powder is a blend of aromatic spices added to spice tea for more robust flavour and its many health benefits. This blend comes together under 5 minutes and can be customised to taste. Here is how to make it
Add all the ingredients to a bowl and mix to combine. Pour in an airtight container and store in a cool dry place for up to 3 months.To make a cup of chai masala: add about 1 teaspoon of the spice blend or according to taste.
Notes
Tips
It is best to check the expiry of the spices you will be using, also if possible, buy the ones with longer shelf life. That way, you are sure the spice blend would remain fresh for longer.
Use whole spices to get the best out it and for more robust flavours. For even better result, toast the whole spices lightly to release the aroma before crushing or grinding. Most of the ingredients can be sourced from your local Asian store or online via amazon.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword chai masala, chai masala powder, Masala tea powder