Simple Apple Crumble (Apple Crisp)
Simple apple crumble or apple crisp as my US friends would call it is a delightful warm and comforting dessert packed full of flavour.
Equipment
- baking dish
Ingredients
- 6 apples
- ½ teaspoon grated nutmeg or as needed
- ½ teaspoon cinnamon or as needed
- 2 tablespoon brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon white sugar
- Juice of half a lemon
Crumble topping
- 1 cup all-purpose flour substitute for self-raising flour
- 1 cup porridge oat
- 125 g butter you can use melted butter or cold softened. I use cold butter
- 1 cup light brown sugar or as needed
- ¼ teaspoon Salt I love to add a pinch to the topping to balance the sweetness
Instructions
- Preheat the oven at 180C/375F and prepare the baking dish
- Peel, core and chop the apples and transfer into the baking pan. Add flour, sugar, cinnamon, nutmeg, mix to combine then add half the juice of half a lemon and stir to combine
- In another bowl, combine, oat, flour, brown sugar, cold butter and a pinch of salt, rub with your fingers until you get a breadcrumbs-like consistency. Some chunks are allowed too.
- Sprinkle the crumble toppings on the prepared apple fillings
- Bake in an oven for 35 to 40 minutes until the topping is crispy, golden and apple filling bubbly.
- Remove from the oven, stand for a few minutes and Serve with vanilla ice cream or custard.
Video
Nutrition
Calories: 483kcalCarbohydrates: 83gProtein: 3gFat: 17gSaturated Fat: 11gCholesterol: 45mgSodium: 259mgPotassium: 266mgFiber: 5gSugar: 60gVitamin A: 619IUVitamin C: 8mgCalcium: 53mgIron: 1mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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