Easy Egg Salad Recipe
My easy egg salad recipe is about to be the best you would ever make. This is an amazingly simple recipe the whole family would love. Hard-boiled eggs mixed with mayonnaise, chives and other amazing little companions that turn to great tasting flavour.
Ingredients
- 4 hardboiled eggs
- 4 tablespoon light mayonnaise
- 3 tablespoon Cucumber chopped
- 2 tablespoon red onion finely chopped
- Salt and pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon chives finely chopped substitute with green onions
- ½ tablespoon fresh dill chopped
Instructions
- Start by boiling the eggs if you haven’t already. You need hard-boiled eggs to make the salad. Check out my instant pot hard boiled recipe for how to boil eggs perfectly in 5 minutes, no ice-bath needed. Once they are boiled, peel them once they are completely cooled.
- Roughly chop the eggs and add to a bowl
- Then go on and add the rest of the ingredients, finely chopped onions, cucumber, dill, lemon juice, salt and pepper, mayonnaise and mix to combine. Taste and adjust the seasoning to taste.
- Serve egg salad on white or brown bread, lettuce or tortilla wrap. Enjoy your best egg salad sandwich ever!
Video
Nutrition
Calories: 154kcalCarbohydrates: 4gProtein: 9gFat: 11gSaturated Fat: 3gCholesterol: 252mgSodium: 222mgPotassium: 104mgFiber: 1gSugar: 2gVitamin A: 390IUVitamin C: 3mgCalcium: 33mgIron: 1mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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