Go Back
–+ servings
a bowl of homemade cream cheese fruit dip served with strawberries and raspberries.

Cream Cheese Fruit Dip Recipe

Ajoke
This cream cheese fruit dip is delicious, light, fluffy and its kids and everyone approved. This cream cheese yogurt fruit dip would fly off the plate before you can say hey! It requires a handful of ingredients and it’s super quick to make.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 39 kcal

Equipment

  • hand mixer

Ingredients
  

  • 1 pack cream cheese 8-ounces
  • 200 g Low-fat yogurt 8-ounces
  • 2 tablespoons brown sugar substitute for caster sugar powdered sugar icing sugar, honey, maple syrup or any other sweetener of choice.
  • 1 teaspoon vanilla extract

Instructions
 

  • Using a hand mixer, beat the cream cheese and yogurt together until combined. Then add the brown sugar and vanilla extract together until light, fluffy and creamy. Check for how sweet the dip is and adjust to taste. Cover with a clingfilm and place in the fridge for 30 minutes before serving.
  • Serve with washed fruits of choice

Notes

How to store
This creamy dip would stay in the fridge for up 7 days in an airtight container. This recipe is not suitable for freezing

Nutrition

Calories: 39kcalCarbohydrates: 6gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 25mgPotassium: 78mgSugar: 6gVitamin A: 17IUVitamin C: 1mgCalcium: 64mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword cream cheese fruit dip, cream cheese fruit dip recipe, how to make cream cheese fruit dip
Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
Tried this recipe?Let us know how it was!