This Lemon Garlic Pasta is utterly delicious, it is simple, fresh and pleasantly tangy. A 20 minutes pasta recipe that is guaranteed to please the whole family. It is a perfect mid-week dinner recipe. It is quick and easy to make.
Cook pasta according to the packet in salted water. Drain the pasta once cooked al dente and reserve some pasta water
Place a skillet on medium heat, add butter and olive oil then leave to melt. Add the grated garlic, stir for about 30 seconds to release the fragrance.
Followed by the Italian seasoning, bouillon powder, chilli flakes, half cup of pasta water and lemon juice, stir to combine and bring to boil for another 1 minute.
Add the cooked pasta the sauce, stir to combine. Sprinkle the parmesan cheese, lemon zest and parsley, mix to combine and take it off the heat.
Serve immediately as a side dish with seafood or with meat or any other side of choice.
Notes
Tips
Cook the pasta in salted boiling water. You should be able to taste the salt in the water. There is nothing more painful than eating a bland meal. If you get this right, then you are on to a good start.
Make this a one pot pasta dish, instead of cooking the pasta separately, cook them together in a pan. Less dishes to do.
For creamy lemon pasta, add half a cup of double cream to this recipe. You can also add baby spinach too.
Swap parmesan for a vegetarian version
Use regular spaghetti, angel hair pasta or any other pasta of choice
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword lemon garlic pasta recipe, lemon garlic sauce